his gluten-free baking powder is specially formulated to ensure perfect rising results while being suitable for gluten-free diets. Made with sodium pyrophosphate, sodium bicarbonate, and starch, it guarantees light, fluffy, and evenly baked cakes, pancakes, and breads.

Key Features:

• Weight: 85 g

• Gluten-free

• Ideal for cakes, breads, and pastries

• Ensures light and airy texture

• Easy to mix and measure

Ingredients:
Sodium pyrophosphate, sodium bicarbonate, starch

How to Use:
Add one teaspoon (about 10 g) per 250 g of flour. Mix with dry ingredients before adding liquids.