Brown buckwheat flour is an excellent alternative to traditional flours, naturally gluten-free and rich in fiber, protein, and essential minerals. It has a distinct, slightly earthy taste, ideal for baking bread, making crepes, pancakes, or pastries. Suitable for gluten-free diets, it offers high nutritional value and authentic texture to your recipes.

Key Features:

• Weight: 450 g

• 100% brown buckwheat flour

• Gluten-free

• Rich in fiber, protein, and minerals

• Rustic and flavorful taste

Ingredients:
100% ground brown buckwheat

How to Use:
Use alone or mixed with other flours to make bread, crepes, pancakes, pastries, or savory dishes.