Our organic chickpeas are grown with care to ensure superior quality and irresistible flavor. Rich in vegetable proteins and dietary fiber, these chickpeas are perfect for a healthy and balanced diet. With their firm texture and delicious taste, our chickpeas are versatile and can be used in many recipes, from salads to casseroles.

Benefits:

Chickpeas are an excellent source of plant-based protein and dietary fiber, making them an ideal choice for a healthy, balanced diet. They also contain a variety of health-promoting nutrients, such as iron, zinc, and magnesium. Chickpeas are also naturally gluten-free, making them suitable for people with gluten intolerance.

Manual:

Rinse the chickpeas under cold water and drain them before using them. They can be added to a variety of recipes, such as salads, casseroles, soups and curries. You can also cook and eat them on their own, or add them to nut and seed mixes for a healthy, filling snack.