Coconut flour is a healthy and delicious alternative to traditional flours, naturally gluten-free. Rich in fiber and low in carbs, it adds an exotic, slightly sweet touch to your dishes. Perfect for cakes, cookies, pancakes, breads, or gluten-free recipes, it works well for both sweet and savory preparations.

Key Features:

• Weight: 500 g

• 100% coconut flour

• Gluten-free

• High in fiber and low in carbs

• Sweet, exotic flavor

Ingredients:
100% ground coconut

How to Use:
Use alone or mix with other flours for baking cakes, breads, pancakes, cookies, or savory dishes. Adjust liquid quantities as coconut flour absorbs more moisture than regular flours.