his gluten-free icing sugar is an essential ingredient for achieving smooth, flawless pastries and sweet decorations. Its ultra-fine texture dissolves easily, creating creamy glazes, light frostings, and perfect finishing touches for cakes, cookies, and tarts. It brings sweetness and softness to your creations while staying suitable for a gluten-free diet.

Key Features:

• Weight: 450 g

• 100% fine icing sugar

• Gluten-free

• Smooth and easy-to-dissolve texture

• Ideal for baking, glazing, and decoration

Ingredients:
100% refined sugar – gluten-free

How to Use:
Use for making glazes, creams, dessert decorations, or for sprinkling over pastries.