his gluten-free icing sugar is an essential ingredient for achieving smooth, flawless pastries and sweet decorations. Its ultra-fine texture dissolves easily, creating creamy glazes, light frostings, and perfect finishing touches for cakes, cookies, and tarts. It brings sweetness and softness to your creations while staying suitable for a gluten-free diet.
Key Features:
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Weight: 450 g
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100% fine icing sugar
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Gluten-free
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Smooth and easy-to-dissolve texture
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Ideal for baking, glazing, and decoration
Ingredients:
100% refined sugar – gluten-free
How to Use:
Use for making glazes, creams, dessert decorations, or for sprinkling over pastries.
