Maniguette seeds are a rare and exotic spice that comes from Morocco. Also called “seeds of paradise”, they have a slightly peppery taste with notes of lemon, ginger and cardamom. Maniguette seeds are often used in African and European cuisine to flavor meat, fish and vegetable dishes.
Our product comes from carefully selected Moroccan maniguette seeds, for exceptional quality and flavor. Maniguette seeds are rich in antioxidants and have anti-inflammatory, antibacterial and digestive properties.
Benefits:
Maniguette seeds are rich in antioxidants, which help protect cells from damage caused by free radicals. They have anti-inflammatory, antibacterial and digestive properties, and can help reduce inflammation in the body, stimulate the production of gastric juices to improve digestion and kill harmful bacteria in the body. Finally, maniguette seeds can act as a natural stimulant, helping to increase blood circulation, stimulate the nervous system and improve concentration and memory.
Manual:
Maniguette seeds can be used whole or ground to flavor savory or sweet dishes. For a better taste, it is recommended to lightly toast them before grinding them. Maniguette seeds can also be used to prepare an infusion. Simply boil water and add the maniguette seeds. Leave to infuse for a few minutes before serving.
