Millet flour is a gluten-free flour, made from finely ground millet seeds. This nutritious flour is rich in fiber, plant protein, B vitamins and essential minerals such as iron and magnesium. It is also suitable for people following a gluten-free diet.

Manual:

Millet flour can be used in many baking recipes, breads and main dishes. You can use it alone or in combination with other gluten-free flours such as rice flour, buckwheat flour or quinoa flour. Millet flour is ideal for preparing gluten-free cookies, muffins, cakes and breads. For optimal use, it is recommended to mix millet flour with other gluten-free ingredients for optimal texture and rising results. Millet flour is also ideal for savory recipes, such as pizza dough or gluten-free quiches. So, try our millet flour and add a touch of flavor and nutrition to your gluten-free recipes!