Our Tchicha de Mermez is a variety of “Tchicha” very popular in the eastern region of Morocco, Oujda . This Tchicha is prepared from medium pearl barley, dried and ground, using traditional methods to preserve its quality and authentic taste.

Tchicha de Mermez is a versatile and easy-to-use ingredient to prepare many oriental recipes, including soups, chorbas and cereal dishes. Its medium texture and mild, slightly sweet flavor pair perfectly with a variety of other ingredients to create flavorful and nourishing dishes.

Our Tchicha de Mermez is also a healthy and nutritious choice for your diet. Pearl barley is a rich source of fiber, protein and essential nutrients that contribute to a healthy and balanced diet.

How to use :

To prepare your Tchicha de Mermez, cook it in water or vegetable or meat broth until it is tender and slightly crunchy, then add it to your soups, chorbas or other dishes. cereals. You can also use the Tchicha de Mermez to prepare desserts or hot and cold drinks, depending on your culinary creativity.

Don’t miss the opportunity to discover Tchicha de Mermez, the essential ingredient of oriental cuisine, and enjoy its benefits for your health and well-being.

Order now and be inspired by this wonderful Moroccan cereal!