Wood-roasted barley flour is obtained from carefully selected barley grains, which are slowly roasted over a wood fire. This traditional roasting method gives the flour a unique taste and rich aromas, while preserving its nutritional properties. Roasted barley flour is rich in fiber, vitamins and minerals, making it a healthy and nutritious ingredient for your culinary preparations.
Manual:
Roasted barley flour can be used in the same way as wheat flour in your recipes for breads, pastries, pancakes, cookies and much more. It will give your preparations a unique flavor and a smoky aroma that will delight your taste buds. To replace wheat flour in your recipes, use roasted barley flour at a ratio of 1:1. If you want to accentuate the flavor of barley flour, you can use it in combination with other gluten-free flours, such as rice or buckwheat flour. With roasted barley flour, give free rein to your culinary creativity for unique and tasty recipes!
