Cloves are dried flower buds of the clove tree, which are widely used in traditional cooking and medicine. Our highest quality product is carefully selected for its flavor and health benefits. Cloves have a sweet, warm taste, with notes of nutmeg and cinnamon, and are often used to flavor sweet and savory dishes, marinades, hot drinks and desserts.

Benefits:

Cloves have antioxidant, anti-inflammatory, antibacterial and analgesic properties. They can help reduce tooth pain, ease stomach upset, improve digestion, and boost the immune system. Cloves are also rich in nutrients such as vitamin C, vitamin K and minerals such as calcium, magnesium and potassium.

Manual:

Cloves can be used whole or ground to flavor dishes. For best flavor, it is recommended to lightly toast them before grinding. Cloves can also be used to prepare an infusion. Just boil water and add cloves. Leave to infuse for a few minutes before serving.