Our organic lentils are grown with care to ensure superior quality and delicious flavor. These lentils are rich in plant proteins, dietary fiber and health-promoting nutrients. With their firm texture and flavorful taste, our lentils are versatile and can be used in a variety of recipes, from soups to casseroles.

Benefits:

Lentils are an excellent source of plant-based protein, dietary fiber, iron and zinc. They are also naturally gluten-free and therefore suitable for people with gluten intolerance. Lentils can help maintain good digestive health, regulate blood sugar levels, and support heart function.

Manual:

Rinse the lentils under cold water and drain them before using them. They can be added to a variety of recipes, such as soups, salads, stews and curries. Lentils cook quickly, in about 20 to 30 minutes, and can be used as a base for healthy, nutritious meals.