Balboula de Millet is a culinary specialty from North Africa, often eaten for breakfast. This millet-based porridge is rich in essential nutrients such as fiber, plant proteins and minerals such as iron and magnesium. It is also naturally gluten-free and is ideal for people with gluten intolerance.

Manual:

To prepare millet balboula, simply soak the millet for a few hours in cold water. Then rinse it with cold water and place it in a saucepan with boiling water. Simmer over low heat until the millet becomes tender and the texture becomes creamy. You can add vegetable milk, sugar, fresh fruit or dried fruit to personalize your millet balboula. Millet balboula can be served hot or cold, depending on your preferences. It makes a healthy and nutritious breakfast, ideal for starting the day off right. So, try our millet balboula and enjoy!