Almond powder is a healthy alternative to regular flour, naturally gluten-free and rich in protein, fiber, and healthy fats. Widely used in baking, it adds a sweet flavor and soft texture to cakes, cookies, macarons, and other desserts. It can also be incorporated into savory recipes.

Key Features:

• Size: 200 g

• 100% natural almond powder

• Gluten-free

• High in protein and healthy fats

• Perfect for baking and desserts

Ingredients:
100% ground almonds

How to Use:
Incorporate into your baking recipes to add sweetness and softness. Can replace part of regular flour for added nutritional value.