Barley Zammeta is a traditional semolina obtained from roasted and coarsely ground barley. It is widely used in Moroccan cuisine to prepare traditional dishes. Barley Zammeta is rich in fiber, protein and essential nutrients, making it a healthy and nutritious alternative to pasta and other types of semolina.

Weight 0.507 kg
Please select your product
Select your currency
MAD Moroccan dirham
EUR Euro
0
    0
    Cart
    your cart is emptyReturn to the Shop
    Please select your product
    Select your currency
    MAD Moroccan dirham
    EUR Euro
    0
      0
      Cart
      your cart is emptyReturn to the Shop