Ras El Hanout spices are a mixture traditionally used in North African cuisine to give a touch of authenticity and flavor to your dishes. Our exclusive blend contains 13 carefully selected ingredients to create an explosion of flavors on your plate.
Ingredients:
Our Ras El Hanout spice blend contains turmeric, garlic powder, cloves, star anise, coriander, white pepper, ginger, nigella, galangal, caraway, cardamom, black pepper, nutmeg and cubeb.
Benefits:
The spices contained in our Ras El Hanout blend have antioxidant, anti-inflammatory and digestion-stimulating properties. Turmeric is known for its liver health benefits, garlic is an excellent natural antiseptic, coriander helps reduce cholesterol, and ginger helps reduce nausea and vomiting.
Manual:
Ras El Hanout spices can be used to season a variety of dishes, such as stews, tagines, soups, marinades and roasts. Simply add a tablespoon of spice blend to your dish while cooking to add a touch of exotic flavor and aroma. Try it with chicken, lamb, fish, vegetables or even in your rice recipes. You can also sprinkle the mixture over couscous dishes or salads for an added effect. The possibilities are endless with our Ras El Hanout blend!
