Red Lentil Flour Gluten-Free – High in Protein & Fiber

In Stock

100% natural gluten-free red lentil flour, ideal for nutritious sweet and savory recipes.

500g

MAD36.00

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Red lentil flour is a healthy and nutrient-rich alternative to traditional flours, naturally gluten-free. Packed with plant-based protein, fiber, and minerals, it has a mild, slightly nutty flavor. Perfect for making patties, bread, pasta, pancakes, crepes, or pastries, it boosts the nutritional value of your meals.

Key Features:

  • Weight: 500 g

  • 100% red lentil flour

  • Gluten-free

  • High in protein, fiber, and minerals

  • Mild, slightly nutty flavor

Ingredients:
100% ground red lentils

How to Use:
Use alone or mix with other flours to make patties, bread, pasta, pancakes, crepes, or desserts.

Weight 1.013 kg

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