Red lentil flour is a healthy and nutrient-rich alternative to traditional flours, naturally gluten-free. Packed with plant-based protein, fiber, and minerals, it has a mild, slightly nutty flavor. Perfect for making patties, bread, pasta, pancakes, crepes, or pastries, it boosts the nutritional value of your meals.

Key Features:

• Weight: 500 g

• 100% red lentil flour

• Gluten-free

• High in protein, fiber, and minerals

• Mild, slightly nutty flavor

Ingredients:
100% ground red lentils

How to Use:
Use alone or mix with other flours to make patties, bread, pasta, pancakes, crepes, or desserts.