Our rice flour is obtained from carefully selected good quality rice grains. This fine, light flour is naturally gluten-free and is ideal for people with gluten intolerance or looking to reduce their gluten intake.

Ingredients :

100% natural rice flour.

Benefits:

Rice flour is a healthy and tasty alternative to traditional wheat flour. It is rich in complex carbohydrates, dietary fiber, B vitamins and essential minerals like magnesium and phosphorus. This flour is suitable for people with gluten intolerance or celiac disease.

Manual :

Use our rice flour in your sweet or savory cooking recipes, as a substitute for wheat flour or to thicken sauces and soups. It is also ideal for preparing desserts such as cakes, pancakes, cookies and breads.