Our preserved lemons are entirely Beldi, preserved in the pure Moroccan tradition, without any additives or preservatives.
Their preparation is simple yet time-consuming: the lemons are cut in a cross shape, stuffed with coarse salt, and then left to cure for several weeks. This natural lacto-fermentation process transforms the lemon peel into a tender condiment with a deep aroma and a flavor that is sweet, salty, and slightly tangy all at once.