Wood-roasted durum wheat flour is obtained from premium durum wheat, which is carefully slowly roasted over a wood fire. This traditional roasting method preserves the nutrient-rich flour while giving it a rustic and unique flavor and aroma. Roasted durum wheat flour is rich in fiber, vitamins and minerals, and can be used in a variety of recipes, from pastas to breads.

Manual:

Wood-roasted durum wheat flour can be used in the same way as traditional wheat flour in your recipes for breads, pastas, pizzas, cookies and much more. To replace wheat flour in your recipes, use roasted durum wheat flour at a ratio of 1:1. If you want to accentuate the flavor of the flour, you can use it in combination with other flours, such as rye or buckwheat flour. With roasted durum wheat flour, you can add a rustic and unique touch to your culinary preparations to surprise and delight your taste buds.