Talouine Saffron is an exceptional spice, grown in the High Atlas mountains in Morocco. This rare and precious spice is harvested by hand by Berber women, using traditional methods passed down from generation to generation. Talouine Saffron has been used in Moroccan cuisine for centuries for its aroma and unique golden color.

Ingredients: 

Saffron: the stigma of the crocus sativus flower, also known as saffron. It is these fine fibers that are harvested by hand and give the spice its unique flavor and color.

Benefits:

In addition to adding an intense and delicate flavor to your dishes, Talouine Saffron is also beneficial for your health. This spice is rich in antioxidants and essential nutrients such as vitamin B12, iron and magnesium. It is also known for its anti-inflammatory and antioxidant properties, which can help reduce oxidative stress in the body.

Manual:

Talouine Saffron is a very versatile spice that can be used in many different dishes. You can use it to add flavor to your rice, pasta, soups, meats and vegetable dishes. You can also use it to make tea or to flavor your desserts. To get the best taste, it is recommended to soak Talouine Saffron in hot water for 10 to 15 minutes before using. This rare and precious spice is a must-have in any kitchen to add flavor and benefits to your meals.