Guar gum is a natural thickener and binder extracted from guar seeds. It is especially recommended for gluten-free recipes, where it gives the dough softness, lightness, and better elasticity. Easy to use, it improves the texture of your baking and pastry creations.

Key Features:

• Size: 100 g

• 100% natural guar gum

• Perfect for gluten-free recipes

• Adds softness and elasticity to dough

• Culinary use

Ingredients:
100% natural guar gum

How to Use:
To maintain dough consistency, add 4 g of guar gum for 400 g of ingredients. Mix the guar gum with the other dry ingredients, then knead for 3 minutes to achieve the ideal texture.