Guar gum is a natural thickener and binder extracted from guar seeds. It is especially recommended for gluten-free recipes, where it gives the dough softness, lightness, and better elasticity. Easy to use, it improves the texture of your baking and pastry creations.
Key Features:
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Size: 100 g
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100% natural guar gum
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Perfect for gluten-free recipes
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Adds softness and elasticity to dough
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Culinary use
Ingredients:
100% natural guar gum
How to Use:
To maintain dough consistency, add 4 g of guar gum for 400 g of ingredients. Mix the guar gum with the other dry ingredients, then knead for 3 minutes to achieve the ideal texture.
